Fifty pounds gin high ball tom collins

Glassware and Cocktails: Choosing the right pairing

      When reading a cocktail recipe, it often suggests a style of glassware…


Cocktail Renaissance

Cocktail Renaissance

The underlying message of our blogs is, inevitably, buy our gin. And you…


Cocktails using bitter

What are bitters and why should you start using them in your cocktails?

Our guest blogger this month is Georgi Petrov of  Just Shake or Stir and he's…


Fifty Pounds Gin Holborn Dining Rooms

Maybe it's because I'm a Londoner... Where to drink Fifty Pounds in the capital.

London dry gin – as we’ve mentioned before – has very little to do with London.…


Fifty Pounds ice in cocktails

ICE in Cocktails – does it really matter?

Mixologist, reviewer and inspiring cocktail crafter, Morten Krag is our special…


Have a “Healthy” New Year

Isn’t it funny how so many of us use the New Year as the impetus to start a new…


Fifty Pounds Gin Tonic

How to create the perfect Gin and Tonic

Since the start of the craft gin boom, the tonic market has evolved rapidly.…


BBQ Gin marinade Fifty pounds gin photo Jon Tyson

Gin, charcoal and some unusual marinades ....

The arrival of summer used to mean the smell of burned sausages and charcoal…


The Beatles

Momentous events from 50 years ago this month, August 1968

On August 4, Lee McKillop was born. Never heard of him? That’s because he’s…


Low Calorie drinks: Gin & Tonic

Keeping it light....

It’s summer, where everyone starts talking about “beach diets” and “bikini…