Glassware and Cocktails: Choosing the right pairing
When reading a cocktail recipe, it often suggests a style of glassware…
What are bitters and why should you start using them in your cocktails?
Our guest blogger this month is Georgi Petrov of Just Shake or Stir and he's…
Maybe it's because I'm a Londoner... Where to drink Fifty Pounds in the capital.
London dry gin – as we’ve mentioned before – has very little to do with London.…
ICE in Cocktails – does it really matter?
Mixologist, reviewer and inspiring cocktail crafter, Morten Krag is our special…
Have a “Healthy” New Year
Isn’t it funny how so many of us use the New Year as the impetus to start a new…
How to create the perfect Gin and Tonic
Since the start of the craft gin boom, the tonic market has evolved rapidly.…
Gin, charcoal and some unusual marinades ....
The arrival of summer used to mean the smell of burned sausages and charcoal…
Momentous events from 50 years ago this month, August 1968
On August 4, Lee McKillop was born. Never heard of him? That’s because he’s…
