We have Good Housekeeping to thank for this splash of festive colour. It’s a great way to launch your Christmas lunch or, indeed, breakfast or the unwrapping should you feel so inclined…
The Recipe
Serving: 1
Ingredients
- 75 ml (3 fl oz) Fifty Pounds gin
- 150 ml (5 fl oz (¼ pint)) pomegranate juice
- 300 ml (10 fl oz (½ pint)) Prosecco
- pomegranate seeds, to garnish
How to make or shake it
Mix the Fifty Pounds and pomegranate juice and pour into six champagne glasses – we, however, have experimented with a tall glass for this one – and top with prosecco. Garnish with pomegranate seeds and serve.
