It’s one of our favourites and a genuine classic. This version removes the cordial and ups the Vitamin C.

The Recipe

Serving: 1


  • 50mls Fifty Pounds Gin
  • The juice of two limes
  • Simple honey syrup to taste

How to make or shake it

Combine all the ingredients in a glass with ice. Add simple syrup to taste – optional, of course. Garnish with a lime wedge.

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