Try this rather delicious, seasonal red take on one of our favourite cocktails. The RecipeServing: 1 Ingredients 20ml Fifty Pounds Gin 40ml cranberry juice 10ml Grand Marnier 10ml Lemon juice Frozen cranberries to garnish How to make or shake itShake the Fifty Pounds and all the other liquid ingredients and strain into a Martini glass. Garnish with the frozen cranberries. Share This Cocktail Cocktails Lavender’s Blue Dilly Dilly Mandarin Gimlet Daisy Stupid Love Pounds of Rhubarb Fifty Bar Blues Aviation Negroni Fifty Pounds Passion Gin Delight Martini 2:1 Ratio Hot Gin PunchPomegranate Gin Fizz