Smooth and fresh, naturally taking advantage of the lavender and sage notes found in Fifty Pounds gin. A brilliant end of Summer cocktail.
Really simple, but eye-catching and ever so easy to drink.
Designed by Adam Walsh bar consultant & cocktail menu developer of Escapade.
I’ve always loved the design of the Fifty Pounds gin bottle and I wanted to create a cocktail that would stand up next to it and look just as smart.
The Recipe
Serving: 1
Ingredients
- 50ml Fifty Pounds Gin
- 20ml Freshly squeezed lime juice
- 15ml Homemade Rosemary Syrup*
- Squid Ink
How to make or shake it
*(Sugar and lemon-water brought to the boil with fresh rosemary, then left to steep for 20 mins and fine strained)
Shake & fine strain into chilled coupette / flute
