I have a habit of only making strong, ‘sophisticated’ drinks with Fifty Pounds Gin, to match its clean taste and elegant style. This time though, I wanted to show its fun side in a long fruity drink, and I just couldn’t get the idea of using blueberries out of my head.
So this is what I came up with – the Fifty Bar Blues – a tall, sweet, refreshing glass of good times to beat these cold, dark, wet days in the UK.
The Recipe
Serving: 1
Ingredients
- 8-10 Blueberries
- 3oz Apple Juice
- 1.5oz @fiftypoundsgin
- 1/2oz Blueberry Liqueur
- 1/2oz Vanilla Liqueur
- 1/2oz Lemon Juice
- 1/4oz Sugar Syrup
How to make or shake it
Shake all ingredients with ice and strain into an ice-filled tall glass. Garnish with blueberries.
Recipe courtesy of Cocktail Chap
