It’s one of our favourites and a genuine classic. This version removes the cordial and ups the Vitamin C. The RecipeServing: 1 Ingredients 50mls Fifty Pounds Gin The juice of two limes Simple honey syrup to taste How to make or shake itCombine all the ingredients in a glass with ice. Add simple syrup to taste – optional, of course. Garnish with a lime wedge. Share This Cocktail Cocktails The Test of Time White Lady, Blue Dress Rhubarb Martini Biffy Cocktail Raspberry Breakfast Martini Black Rosemary Gimlet Pounds of Rhubarb Hot Gin Punch Cucumber Gin Lemonade Gimlet Pomegranate Gin FizzGin Thoreau