Daisy Stupid Love Cocktail

Here’s me reverting to the classics again. I’ve made a basic Gin Daisy as per Difford’s suggestion of adding some Yellow Chartreuse, and I’ve swapped out the usual Grenadine for a Pink Grapefruit Syrup. 

The result is a slightly more tart and dry Gin Daisy that is still packed with flavour.  

The Recipe

Serving: 1


  • 2oz @fiftypoundsgin
  • 1/4oz Yellow Chartreuse
  • 1/4oz Lemon Juice
  • 1/4oz Pink Grapefruit Syrup

How to make or shake it

Shake all ingredients with ice and strain over crushed ice. Garnish with lemon peel.

Recipe courtesy of Cocktail Chap

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