Another beautiful cocktail featuring bitters from the 1977 book “Complete World Bartender Guide” to accompany our guest blog by Just Shake or Stir
The Recipe
Serving: 1
Ingredients
- 25ml Fifty Pounds Gin
- 1 Fresh Squeezed Lime
- 25ml Caribbean Pineapple Liqueur (Giffard)
- 10ml Grenadine (Monin)
- 10ml Cane Sugar Syrup
- Dash Pineapple Star Anise Bitter (Better’s Bitters)
- Soda Water (to top up)
How to make or shake it
Mix all ingredients in a mixing glass with plenty of ice. Strain into a can glass over two large cubes of clear ice. Top up with soda water and garnish with fresh mint leaves.
For more incredible cocktails by Georgi visit him on Instagram @justshakeorstir
