Fifty Pounds gin cocktail raspberry Martini

The Breakfast Martini is a delicious crowdpleaser and amazingly easy to make.  I chose Raspberry Jam as the star of the drink, not just because it’s a personal favourite, but because the pairing of Fifty Pounds Gin and Chambord (Raspberry liqueur) is also downright wonderful.

The Recipe

Serving: 1


  • 60ml Gin
  • 20ml Chambord
  • 1 heaping barspoon of Raspberry Jam
  • 15ml Lime Juice

How to make or shake it

Add all the ingredients to a cocktail shaker

Shake with plenty of ice for 12 – 15 seconds

Double strain (carefully!) in a coupe glass

Garnish with a fresh Raspberry

For more incredible cocktails by Mattias visit his website: Served By Soberon 

Share This Cocktail