Fifty Pounds Gin Pomegranate Martini

The Recipe

Serving: 1


  • 30ml Gin
  • 15ml Triple Sec
  • 100ml pomegranate juice

How to make or shake it

Add all three ingredients to a cocktail shaker with plenty of ice and shake. Double strain into a Martini or Coupé glass.

Garnish with pomegranate seeds and some suitably seasonal small white gyp flowers.

Share This Cocktail