Here’s me reverting to the classics again. I’ve made a basic Gin Daisy as per Difford’s suggestion of adding some Yellow Chartreuse, and I’ve swapped out the usual Grenadine for a Pink Grapefruit Syrup.
The result is a slightly more tart and dry Gin Daisy that is still packed with flavour.
The Recipe
Serving: 1
Ingredients
- 2oz @fiftypoundsgin
- 1/4oz Yellow Chartreuse
- 1/4oz Lemon Juice
- 1/4oz Pink Grapefruit Syrup
How to make or shake it
Shake all ingredients with ice and strain over crushed ice. Garnish with lemon peel.
Recipe courtesy of Cocktail Chap
