It’s one of our favourites and a genuine classic. This version removes the cordial and ups the Vitamin C. The RecipeServing: 1 Ingredients 50mls Fifty Pounds Gin The juice of two limes Simple honey syrup to taste How to make or shake itCombine all the ingredients in a glass with ice. Add simple syrup to taste – optional, of course. Garnish with a lime wedge. Share This Cocktail Cocktails Fifty Pounds Gin & Tonic Pomegranate Martini Pounds of Rhubarb Mandarin Gimlet Tom Collins The Test of Time Rhubarb Martini Gin Delight Black Rosemary Gimlet Aviation Pomegranate Gin FizzGin Thoreau