The original Bramble cocktail was created in the mid-’80s by Dick Bradsell at Fred’s Club in Soho, London. We’ve made a couple of small twists:
- First, we’ve replaced the Blackberry Liqueur with Black Raspberry Liqueur.
- Second, we’ve shaken all the ingredients together – the classic cocktail requires to pour the liqueur on top of the crushed ice.
The Black Raspberries taste is more fruity and less tart than a blackberry. It also contains less sugar so is not as sweet and has a unique flavour that is not similar to any other berry.
The Recipe
Serving: 1
Ingredients
- 45ml Fifty Pounds Gin
- 30ml Fresh Lemon Juice
- 15ml Pure Cane Syrup
- 15ml Chambord Black Raspberry Liqueur
How to make or shake it
Shake all the ingredients with ice and strain into a glass filled with crushed ice. For longer enjoyment, chill your glass and discard the ice replacing with new crushed ice before serving to slow diluting the drink.
Recipe courtesy of @justshakeorstir
