Wonderful way to enjoy a Fifty Pounds and tonic with a twist.  All the classic ingredients with a splash of season fruit and garnish if possible. Stunning colours and full of antioxidants.

The Recipe

Serving: 2

Ingredients

  • 100 ml of Fifty Pounds Gin
  • 200 ml tonic water
  • Pomegranate juice
  • Pomegranate to garnish
  • Sliced lime to garnish

How to make or shake it

Add ice to your shaker and pour over gin and pomegranate.  Add ice cubes to the glasses (we like to make cubes made from tonic water) and pour the contents of the shaker.  Top up with tonic and scatter a few pomegranate arils and a lime wedge.  Enjoy!

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