Try this rather delicious, seasonal red take on one of our favourite cocktails. The RecipeServing: 1 Ingredients 20ml Fifty Pounds Gin 40ml cranberry juice 10ml Grand Marnier 10ml Lemon juice Frozen cranberries to garnish How to make or shake itShake the Fifty Pounds and all the other liquid ingredients and strain into a Martini glass. Garnish with the frozen cranberries. Share This Cocktail Cocktails Pounds of Rhubarb Zaza Pomegranate Gin Fizz Fifty Bar Blues Raspberry Breakfast Martini Mandarin Gimlet Gin Delight Tropical Sling Rhubarb Martini Lavender’s Blue Dilly Dilly Hot Gin PunchPomegranate Gin Fizz